Our Story 

When Chef Haylee was attending baking school in New York, she discovered a well-known bakery called Magnolia Bakery and found herself a frequent visitor. She loved the name and wanted to pay homage to her favorite desserts hangout and still add her own southern charm and a Florida feel. Thus, Sweet Magnolia Bakery was born.

Sweet Magnolia Bakery offers the tastiest handmade treats created with only the finest ingredients possible. From cookies, cakes, breads and brownies to cheesecake, strudels, cannoli, and pies, there is a decadent dessert for every taste. They are proud to go the extra mile to maintain quality products and never cut corners due to price. Sweet Magnolia Bakery even offers mouth-watering delectables for those dealing with celiac disease or following a gluten-free or vegan diet.


Meet Founder & Head Chef

After graduating, Haylee returned to the Bay area, and went back to work for Chef Ostrander at the St. Pete Bakery, where she has been honing her skills, and preparing to open her own business. Haylee is very excited to be opening Sweet Magnolia Bakery, and she looks forward to helping you have a “sweet” day.




Our Team Behind the Magic